Yo, fellow foodies! You’re in for a treat for a mouthwatering journey through the sizzling world of Korean BBQ right here in our Lion City. If we Singaporeans take anything seriously, it is our love of good food. And when it comes to a culinary adventure that sparks joy and ignites the senses, nothing quite matches the sizzle and aroma of Korean BBQ.
Well, rest assured, mate, because our team of makan experts has dived headfirst into the BBQ pits of Singapore, testing and devouring every piece of grilled goodness these Korean BBQ joints offer.
So, kick back, grab your chopsticks, and prepare for a culinary adventure that screams Singaporean flair. From the bustling streets of Orchard to the hidden gems in Tanjong Pagar, we’ve personally tried, researched, and combed through the user experiences to bring you the lowdown on the Best Korean BBQ Singapore Restaurants.
It’s not just a guide; it’s a local foodie’s testament to the sizzle, spice, and downright irresistible flavours that make our island’s Korean BBQ scene truly lit!
Top 10 Places for Korean BBQ in Singapore
In Singapore, Korean BBQ is a crowd favourite, offering a range of restaurants serving tasty meats in an authentic Korean setting. Here are some of the best Korean BBQ Singapore you should try.
Seorae Korean Charcoal BBQ
|Mon – Sun: 11:30am – 10:00pm
Last Order: 9:00 pm
Seorae, an authentic Korean restaurant from Seorae village in South Korea, debuted in Singapore in 2015 and now manages six outlets at major shopping malls. This unique spot brings a ’70s vibe and specialises in Galmaegisal, a slim pork skirt cut once reserved for Korea’s royal family.
Now, it’s available to everyone, seasoned with Korean spices and grilled tableside on charcoal-heated grills. The menu also features self-grill options for beef and pork cuts, with a special touch—a moat around the fire that melts cheese to accompany your meat. Only 250g of this cut is available in a full-grown pig, making it a special treat. It’s juicy, tender, and bursting with rich flavours, almost like wagyu beef. Seorae, with six outlets in Singapore, offers a regal feast for meat lovers.
I’m Kim Korean BBQ
11:30 am – 4:00 pm
5:30 – 10:30 pm
|+65 6238 7218
It is an alternative Korean BBQ spot in Singapore just in case others are fully booked! I’m Kim Korean BBQ offers a buffet-style experience with a wide array of options at an affordable price. According to their website, adult lunch buffets are $16.90 on weekdays and $26.90 on weekends, while dinner buffets are $26.90 on weekdays and $27.90 on weekends. Seniors and children enjoy special prices.
With over 50 varieties, including chicken, pork, beef, lobster balls, seafood tofu, and more, boredom is not an option. This might just become your new go-to spot for affordable Korean BBQ.
Perfect for those who love speedy meals, this popular buffet and BBQ joint serves up everything in a huge spread. Grab your favourites and grill them to perfection. And here’s the twist – there’s a 90-minute time limit for groups of three people or fewer, ensuring you won’t have to worry about table hoggers. Enjoy a quick and delightful Korean BBQ experience at I’m Kim!
11:30 am – 10:00 pm
|+65 6258 1391
Nanta BBQ has swiftly become a go-to spot, earning praise for its top-notch food and exceptional service evident in countless positive reviews. As one of the pioneering Korean BBQ joints in Singapore, Nanta introduced a trendy array of Korean cuisine that captivated the younger crowd. What sets them apart is their exclusive offering of dry-aged spare ribs—marinated, grilled, fried, and served with not one, but three types of cheese.
Fulfil your cheesy cravings at Nanta, where grilled meats meet the creamy goodness of cheese, creating a tempting experience that might just have you coming back for seconds. Don’t miss out on their Cheese Deng-Galbi priced at $55 and the delightful Kimchi Pancakes for $20.
Nanta BBQ has recently expanded its menu with premium meat cuts. Treat yourself to the 180g Wagyu Sae-U-Sal, an aged full-blood Wagyu ribeye priced at $88, or savour the 220g Tong Mok-Sal, an aged Black Pork collar at $35 per person. At Nanta, it’s a flavorful journey where cheese meets barbeque, and premium cuts elevate your dining experience.
11:30 am-3:00 pm
05:00 pm -10:00 pm
Closed on Tuesday
|+65 6222 0840
At O.BBA BBQ they sure know how to master the grills for meat lovers. Sink your teeth into classics like short ribs, ribeye, prime beef slices, and pork belly – ready for a feast. For extra indulgence, try the wet-aged pork belly, which promises a melt-in-your-mouth sensation with every bite. Alternatively, the pork jowl offers a tasty twist to the premium cuts.
This popular spot for CBD residents is a Korean barbecue paradise located in Tanjong Pagar. While it might lean on the pricier side, the experience is undeniably worth it. Opt for the sets that treat you to mouthwatering marinated meats and sides, letting the friendly staff take care of all the grilling. If you prefer a more relaxed vibe, visit their Bukit Timah outlet, where you can still enjoy top-notch quality meat along with their renowned jajangmyeon (black bean sauce noodles) and other Korean favourites. O.BBA is not a flavorful escape into the world of Korean barbecue delights.
Wang Dae Bak
11:30 am–2:30 pm
|+65 6220 0322
Wang Dae Bak’s succulent grilling sticks to charcoal barbeque grills, a departure from the common electrical sets you find in most Korean BBQ spots. The smoky taste of the charcoal adds a unique flavour to their offerings, setting them apart. As you savour your meat, enjoy the extra perk of a free-flow complimentary egg ring – a delightful touch. Plus, they’re welcoming to large groups, offering value-for-money sets designed for parties of five and above.
Wang Dae Bak takes a step above the usual Korean BBQ scene by opting for charcoal grills. This choice imparts a distinct smokiness to their BBQ creations, making for a memorable dining experience. If grilled meats aren’t your preference, fear not – Wang Dae Bak has a diverse menu featuring homely Korean dishes. Their army stew, generous enough for two or three people, even allows for extra noodles and cheese.
For an unforgettable dinner at Wang Dae Bak Korean BBQ in Cross Street Exchange, consider making a reservation, especially during peak hours. Along with the cosy atmosphere, the barbecued meats steal the spotlight. Indulge in the Marinated Pork Collar and Marinated Boneless Prime Ribs, both chewy and dripping with juiciness. The secret ingredient? The robust burning charcoal lets you achieve the perfect doneness while infusing the meats with unmatched flavour.
OMMA Korean Charcoal BBQ
|11.30 am to 11.30 pm
|+65 6513 9553
OMMA Korean Charcoal BBQ has swiftly become a sensation in Singapore, offering a unique twist to the typical K-BBQ experience. Imagine changing your wood chips during a barbecue session – it’s not an everyday occurrence!
Step into this Korean restaurant, and you’ll find an array of banchan delights like kimchi, fish cake, fried anchovies, and assorted vegetables – a familiar sight in many Korean eateries. What sets OMMA apart is the emphasis on choosing the right wood for your grill; each type enhances the flavour of the meat. You can even switch wood types mid-BBQ for an extra layer of culinary exploration. The menu boasts a variety of meats and cuts, including the flavorful Marinated Pork and the tempting Marinated Beef Rib.
For those with a taste for premium beef, OMMA’s selection is a must-try. What makes it truly exceptional is the use of premium wood for the BBQ, ensuring each dish is bursting with flavour. Beyond a la carte options, guests can opt for affordable BBQ sets like the beef BBQ set menu, pork BBQ set menu, pork OMMA set, beef OMMA set, and the special beef and pork OMMA set. OMMA is a journey into the heart of Korean BBQ innovation.
Hanjip Korean Grill House
|Daily, 12:00 pm – 12:00 am
|+65 8882 9011
The USDA Prime Ribeye at Hanjip Korean Grill House is sure to make your mouth water! This Korean BBQ haven takes grilling to the next level, offering premium meats from Australian Wagyu to USDA Prime Beef, ensuring each bite is bursting with flavour. And guess what? They even have private dining rooms, perfect for hosting your very own Korean BBQ party!
Hanjip Korean Grill House was established in 2020 and stands as one of Singapore’s largest Korean BBQ restaurants. You’ll find a diverse selection here. The venue’s charm extends to stunning private dining rooms, setting the scene for birthdays or intimate gatherings.
Renowned for its mouthwatering meats, this popular Korean BBQ spot offers an unparalleled grilling experience. For those seeking lighter options, the Pork Belly, Pork Jowl, or Pork Collar are perfect choices. Enhance your experience with a side of Spicy Chicken Feet, completing your authentic Korean Barbecue journey. A meal at Hanjip Korean Grill House is a celebration of quality meats and a symphony of flavours.
Super Star K
|12:00 pm – 01:00 am
|+65 6224 0504
The experience of entering Super Star K feels like a journey to those ajumma-operated joints nestled in the alleyways of downtown Seoul, especially reminiscent of spots in Myeongdong. It’s the kind of place where you eat, enjoy, and leave with the delightful scent of charred meat bits lingering. Super Star K stands out as a great option if you’re not a heavy eater, especially when compared to the all-you-can-eat buffets. The servers are on hand to assist with grilling the meats, and individual table vents work their magic to minimize smoke from the grills.
The meat offerings here boast decent quality cuts, featuring delights like Seasoned Beef Ribs and Sliced Pork Belly, all at reasonable prices. For those seeking a premium experience, there are options like the Kurobuta Black Pork Belly and Pork Jowl. Don’t miss out on the seasoned and super tender king-sized beef rib pair it with their beef bone soup for the ultimate beefed-up meal. Super Star K offers a taste of Seoul in the middle of Singapore.
|+65 6376 8268
Bornga Korean Restaurant offers a fresh take on exquisite Korean cuisine, this Korean BBQ Singapore brings unique dishes and a delightful dining ambience to the table. It’s undoubtedly one of the best Korean BBQ Singapore restaurants on the island, boasting the authentic touch of Korean charcoal BBQ. Explore options like pork skirt meat, crispy seafood scallion pancakes, marinated pork ribs, and more. Don’t forget to complement your barbecued meats with a side of flavorful fried rice.
While this high-end Korean BBQ may be pricier, it more than compensates with premium service and top-notch ingredients. Prepare to be amazed by the variety of side dishes on your table, from sautéed bean sprouts to comforting seaweed soup. Besides the usual grilled meats, be sure to try their signature dish, Woo Samyup – where thin grilled beef slices effortlessly melt in your mouth.
Ju Shin Jung
|11 am to 10 pm (Last order at 9:30 pm, Open daily)
Ju Shin Jung, is a large and well-established spot with a stellar reputation in both the local and Korean communities. Renowned for serving up some of the finest premium meats, this is the go-to place for marinated prime rib and more. The menu makes your choices easy with must-try dishes already labelled. For a kick, try the marinated spicy chicken cooked on their Korean charcoal BBQ. Better yet, opt for their sets, especially if you’re dining with a sizable group.
Teng Sheng Korean BBQ Singapore Buffet provides an affordable Korean BBQ experience. This is not the place for finely marbled or premium cuts, but it is still a great place for a basic K-BBQ. Enjoy a variety of delicacies such as luncheon meat, sausages, prawns, mushrooms, and lettuce to wrap your meats in. Also, indulge in marinated chicken, beef, and pork.
Service at Teng Sheng is commendable, with a staff that consistently offers to change your grill papers, ensuring a hassle-free experience. They even have a mini section for fried treats like samosas and soups. So, gather your loved ones, engage in lively conversations, and make the best of the day. Ju Shin Jung and Teng Sheng – where Korean BBQ dreams come true without breaking the bank.
Enjoy a great night with Korean BBQ
Among the stars of the grill, beef takes the lead with popular cuts like bulgogi and galbi stealing the show. Pork, with its delectable samgyeopsal (pork belly) and dwaeji galbi (pork ribs), is a close contender. For those seeking a lighter fare, chicken and seafood make a delightful appearance. What sets these meats apart is their marinade, a harmonious blend of spices and sauces that elevate the flavours to new heights.
In Singapore, Korean BBQ restaurants offer an authentic dining experience that’s truly worth exploring. From signature pork belly sets to premium wagyu beef, coupled with stunning city views, these establishments cater to every palate. So, round up your friends and family for an unforgettable feast at one of these restaurants, where the sizzle of the grill and the rich aromas promise a dining experience that transcends the ordinary.