List of The Best Local Food in Singapore

Singapore, a melting pot of cultures, boasts a vibrant food scene that reflects its diverse heritage. From aromatic spices to mouthwatering seafood, the city offers an array of culinary delights that tantalise the taste buds of locals and tourists alike. Let’s delve into the top 10 best local foods in Singapore that you must try on your gastronomic journey.

Hainanese Chicken Rice

Origin and History

Hainanese Chicken Rice traces its roots back to Hainan province in China but has become a beloved dish in Singapore.

Ingredients and Preparation

It comprises succulent poached chicken served with fragrant rice cooked in chicken broth, accompanied by chilli sauce and ginger paste.

Popular Variations

While the traditional version reigns supreme, variations like roasted chicken or soy sauce chicken offer diverse flavour profiles.

Laksa

Definition and Types

Laksa is a spicy noodle soup with Peranakan origins, featuring a creamy coconut milk broth infused with a blend of herbs and spices.

Ingredients and Flavours

This dish typically includes rice noodles, shrimp, tofu puffs, and bean sprouts, with variations like Katong Laksa or Penang Laksa showcasing unique flavours.

Best Places to Try in Singapore

Head to iconic hawker centres such as Katong Laksa or 328 Katong Laksa for an authentic Laksa experience.

Chili Crab

Iconic Dish of Singapore

Chili Crab is synonymous with Singaporean cuisine, featuring mud crabs stir-fried in a savoury chilli-tomato sauce.

Ingredients and Cooking Method

The succulent crab meat is complemented by the tangy sauce, infused with flavours of garlic, ginger, and chilli.

Recommended Restaurants

Visit renowned eateries like Jumbo Seafood or Long Beach Seafood for a delectable Chili Crab feast.

Char Kway Teow

Meaning and Significance

Char Kway Teow translates to “stir-fried rice cake strips,” offering a flavorful mix of flat rice noodles, Chinese sausage, eggs, and bean sprouts.

Ingredients and Cooking Technique

This dish is cooked over high heat in a wok, imparting a smoky aroma and charred flavour to the noodles.

Notable Vendors in Singapore

Savour the authentic taste of Char Kway Teow at Hawker Chan or Hill Street Fried Kway Teow.

Roti Prata

Introduction to Indian Influence

Roti Prata reflects Singapore’s multiculturalism, originating from Indian cuisine. It consists of flatbread cooked on a griddle, served with curry or sugar.

Preparation and Serving

The dough is stretched and flipped to achieve layers of flakiness, making it a crispy and satisfying treat.

Must-Visit Eateries

Indulge in Roti Prata delights at The Roti Prata House or Mr. and Mrs. Mohgan’s Super Crispy Prata.

Satay

Overview and Cultural Significance

Satay holds a special place in Singaporean culture, featuring skewered and grilled meats served with peanut sauce and ketupat (rice cakes).

Skewered Meats and Marinades

From tender chicken to succulent beef or lamb, Satay offers a variety of meat options marinated in a flavorful blend of spices.

Street Vendors vs. Restaurants

Enjoy Satay at bustling hawker centres like Lau Pa Sat or satay street stalls for an authentic street food experience, or dine in upscale restaurants for a refined twist.

Bak Kut Teh

Translation and Origins

Bak Kut Teh translates to “meat bone tea,” originating from the Fujian province in China and adapted into a beloved Singaporean dish.

Herbal Soup and Pork Ribs

This dish features tender pork ribs simmered in a flavorful broth infused with a blend of herbs and spices.

Top Places for Authentic Experience

Savour the aromatic Bak Kut Teh at Song Fa Bak Kut Teh or Founder Bak Kut Teh for an authentic taste of Singapore.

Nasi Lemak

Malaysian Influence on Singaporean Cuisine

Nasi Lemak showcases the influence of Malaysian flavours, featuring fragrant coconut rice served with spicy sambal, fried anchovies, peanuts, and a variety of side dishes.

Components of the Dish

Indulge in the rich flavours of crispy chicken wings, fried fish, or sambal squid, served alongside the aromatic rice.

Local Favourites for Nasi Lemak

Visit Adam Road Nasi Lemak or Selera Rasa Nasi Lemak for a satisfying Nasi Lemak feast.

Ice Kacang

Dessert Delight

Ice Kacang, also known as ABC (Ais Batu Campur), is a refreshing dessert featuring shaved ice topped with colourful syrup, red beans, corn, and jelly.

Ingredients and Toppings

Enjoy a burst of flavours and textures with a variety of toppings like grass jelly, palm seeds, or durian, served with sweetened condensed milk.

Popular Spots to Enjoy Ice Kacang

Beat the Singaporean heat with a bowl of Ice Kacang from Chinatown Complex or Maxwell Food Centre.

Conclusion

Singaporean cuisine offers a tantalising journey through diverse flavours and cultural influences. From savoury classics like Hainanese Chicken Rice to indulgent desserts like Ice Kacang, each dish tells a story of tradition and innovation. Embark on a culinary adventure and explore the list of the best local foods in Singapore for a memorable gastronomic experience.