Singapore is well known as a world-class culinary destination, providing Michelin-starred restaurants and street food hawker stalls with outstanding dining experiences. Singapore has some of the greatest restaurants in the world that specialise in serving premium cuisine with elegant style and service, catering to discriminating foodies and gourmands looking for the ultimate fine dining Singapore experience.
Fine dining restaurants Singapore, in particular, have become destinations, featuring exquisite multi-course menus paired with distinguished beverages. It’s a great way to experience cutting-edge cuisine risk-free before splurging on a special occasion.
We’ve rounded up some of the best fine dining Singapore restaurants below for true gastronomes. Whether you’re a fine dining aficionado or just looking for somewhere special to celebrate, there’s sure to be an option that satisfies your epicurean cravings
Top 10 Fine Dining Restaurants in Singapore
Here is our list of the top 10 best fine-dining Singapore restaurants:
Housed within the National Gallery, Odette offers a regal dining experience befitting its graceful feminine name. The refined interior is adorned with soft hues and artistic lighting overlooking the Padang’s lush greenery through floor-to-ceiling windows.
At the helm is acclaimed chef Julien Royer, whose contemporary French haute cuisine tasting menus combine technical precision with the finest Hokkaido uni, line-caught turbot, and Bresse pigeon sourced through his global network of artisanal producers.
Superb exclusively French wines are masterfully paired thanks to an expansive cave overseen by head sommelier, Giles Cadiau. Service is attentive yet unintrusive, led by restaurant manager, Gwenael Loe Berre, who ensures seamless hospitality catering to every guest’s personal preferences.
Odette’s synthesis of globally celebrated cuisine, intimate elegant space, and genuine warmth makes it a stellar fine dining Singapore destination. The restaurant offers a refined sanctuary in the heart of the city.
|01-04 National Gallery Singapore, 1 St Andrew’s Rd, Singapore 178957
|+65 6385 0498
|Tuesday to Saturday: Closed on Sunday, Monday, and Public Holidays
Lunch:12.00 pm to 1.15 pm, Dinner:6.30 pm to 8.15 pm
NOX – Dine in the Dark
For an extraordinary sensory experience, NOX’s novel dine-in-the-dark concept lets you discover cuisine without visual cues. Guests are blindfolded upon entering the light-sealed dining room, relying purely on taste, texture, and aroma.
With sight removed from the equation, even familiar dishes become new adventures in flavour. Menus change seasonally under executive chef Fredrik Blom and may include dishes like Hokkaido scallop carpaccio, grass-fed Australian wagyu striploin, and chocolate lava cake.
Smooth service led by head waiter Ramesh ensures guests feel comfortable amid the darkness. NOX’s thrilling culinary trip into the void is perfect for celebrating special occasions or date nights unfettered by conventional dining.
NOX offers a truly unique fine dining Singapore experience shrouded in mystery and excitement. Dining in darkness heightens the senses to deliver cuisine unlike anywhere else in Singapore.
|83 Club Street, Singapore 069451
|NOX-Dine in the dark
|+65 6298 0708
|Tuesdays to Sundays 6:00 PM – 10:30 PM
(Closed on Mondays)
Nestled amid CHIJMES’ lush courtyard gardens, Whitegrass offers a refined escape for chef Takuya Yamashita’s contemporary Franco-Japanese cuisine. Blending classical French techniques with quality Japanese ingredients, his seasonal tasting menus deliver delicate yet flavourful dishes like Hokkaido scallop accented by truffles, and rich wagyu paired with an umami cognac sauce.
The tranquil open kitchen overlooks the alfresco courtyard, while the dining room’s warm lighting and woody tones create an intimate atmosphere. Smooth service led by restaurant manager Bibi ensures guests feel utterly relaxed. With its excellent food, zen ambiance, and attentive hospitality, Whitegrass satisfies cravings for understated fine dining.
The lush greenery surrounding Whitegrass provides a serene oasis, complementing Chef Yamashita’s graceful cuisine and hospitality.
|30 Victoria Street, #01-26/27, CHIJMES, Singapore 187996
|+65 6837 0402
|Tuesday to Saturday: Lunch 12:00 pm – 2:30 pm, Dinner 6:00 pm – 10:30 pm
Sunday and Monday: closed
Tong Le Private Dining
Set within the revolving heritage OUE Tower overlooking the Singapore River, Tóng Lè Private Dining from the TungLok Group provides refined Chinese fare in a luxurious setting. Using premium ingredients like lobster and abalone flew in from Australia and Japan, executive chef Li Kwok Kwong reinvented age-old recipes like wok-fried lobster in salted egg sauce with contemporary twists.
The elegant dining rooms with curved wooden screens are serviced by smiling hostesses in sleek kebaya uniforms, making every guest feel like a VIP. With its classy oriental decor, progressive Chinese cuisine, and polished hospitality, Tóng Lè satisfies cravings for lavish fine dining.
The revolving restaurant provides striking 360-degree views of the river and city skyline, complementing Tóng Lè’s glamorous ambiance and Chinese delicacies.
|60 Collyer Quay, #08-10 OUE Tower, Singapore 049322
|Tong Le Private Dining
|Monday to Saturday: Lunch 11:30 am–3 pm, Dinner 6–10:30 pm
Perched above Clarke Quay, contemporary Italian restaurant Braci reinvents classics using prime seasonal ingredients and inventive techniques. The elegant dual-level space features an open kitchen where chef dae cuisine Matteo Ponti spotlights quality proteins and seafood imported weekly from Italy and Japan.
Highlights include Galician octopus roasted over Japanese binchotan charcoal, aged striploin steak with black Perigord truffle, and handmade fresh pasta tossed in decadent sauces. With an impressive Italian-focused wine list overseen by co-founder Andrea Dea Paola and striking waterfront views, Braci encapsulates fine dining in the heart of Singapore.
The dazzling waterfront location couples with Braci’s sleek interior design, accentuating the flavours of its progressive Italian fare.
|52 Boat Quay, Level 5/6, Singapore 049841
|+65 6866 1933
|Monday to Sunday: Lunch 12–2:30 pm, Dinner 6-11 pm
Nestled within the Esplanade Mall, Labyrinth reinvents nostalgic Singaporean dishes using fresh local ingredients and artful techniques under chef LG Han. His seasonal tasting menus incorporate playful twists like buah keluak chicken rice topped with dark chocolate, and sambal stingray on bite-sized tiny roti prata.
The sleek black-walled interior is peppered with colourful artwork celebrating Singapore culture. Smooth service led by restaurant manager Mercedes ensures diners feel at home throughout the meal. With its bold flavours, whimsical presentation, and personable hospitality, Labyrinth offers one-of-a-kind fine dining reinventing local cuisine.
Labyrinth’s unique location and decor provide the ideal stage for Chef LG Han’s witty reinvention of Singaporean flavours.
|Esplanade Mall #02-23, 8 Raffles Ave, Singapore 039802
|+65 6223 4098
|Tuesday to Saturday: Lunch 12–2:30 pm, Dinner 6:30–11 pm
Closed Sunday & Monday
Art di Daniele Sperindio
Soaring above the National Gallery, Art dazzles with executive chef Daniele Sperindio’s contemporary Italian seasonal menus fusing tradition with global accents. Highlights include burrata enhanced with 10-year-aged balsamic, Meiji Hokkaido uni adorned by Imperial golden ossetra caviar, and saffron risotto juxtaposed with Japanese Ohmi wagyu.
Award-winning sommelier Gabriele Rizzardi curates a progressive Italian wine list to complement the flavours. The elegant dining room is illuminated by a shimmering nautilus shell chandelier, with plush navy armchairs facing floor-to-ceiling windows overlooking Marina Bay.
With its breathtaking views, inventive cuisine, and impeccable hospitality, Art promises an extraordinary fine dining adventure by the bay.
Art’s stunning location coupled with chef Sperindio’s flair for fusing global flavours creates a distinctive Italian best fine dining Singapore.
|#06-02 National Gallery, 1 St Andrew’s Road, Singapore 178957
|Art di Daniele Sperindio
|+65 6866 1977
|Monday-Sunday: Lunch 12–2 pm, Dinner 6:30–9:30 pm
Contemporary 36-seater Willow merges French cuisine with Japanese produce and sensibilities under chef Nicolas Tam. The sleek monochrome interior houses an intimate 10-seat chef’s counter showcasing Tam crafting delicate degustation menus.
Seasonal creations spotlight premium ingredients like slow-cooked abalone from Nagasaki, Miyazaki wagyu seared over binchotan charcoal, and Kamchatka crab paired with caviar cream.
Smooth service led by restaurant manager Dennis Phua enhances the relaxed yet refined dining experience. With its pristine flavours, intimate setting, and personalised hospitality, Willow delivers sophisticated fine dining on Hong Kong Street.
Willow’s cosy atmosphere with Chef Tam’s graceful Franco-Japanese fare creates fine dining Singapore magic on Hong Kong Street.
|39 Hongkong Street, Singapore 059678
|+65 8843 4066
|Tuesday-Saturday: Lunch 12–3 pm, Dinner 6-11 pm
Closed Sunday & Monday
For contemporary Cantonese fine dining, two Michelin-starred Yan Ting resides within the luxurious St. Regis hotel. Seasonal tasting menus by executive Chinese chef Tony Khoo artfully reinvent classics, like a wok-fried lobster in XO chilli crab sauce and tender roasted 49-day Shandong quail flavoured with aged Shaoxing wine.
The plush oriental decor is matched by smiling hostesses in flowing cheongsam uniforms who ensure seamless service throughout the meal. Bespoke wine pairing is available, or guests can select from over 800 labels housed in the hotel’s wine cellar. With its innovative cuisine, posh ambience and intuitive hospitality, Yan Ting represents the epitome of contemporary Chinese fine dining.
Yan Ting’s elegant setting pairs splendidly with Chef Khoo’s nouvelle Cantonese creations, promising exquisite Chinese fine dining.
|The St. Regis Singapore, Level 1U, 29 Tanglin Rd, Singapore 247911
|+65 6506 6887
|Monday-Sunday: Lunch 12–2:30 pm, Dinner 6–10:30 pm
Encased within Flower Dome’s exotic conservatory, chef Michael Wilson’s Marguerite offers contemporary seasonal cuisine amid nature’s beauty. His produce-driven tasting menus deliver artful dishes like octopus matched with fermented barley and caviar emulsion.
Sommelier Antonia Lim complements the flavours with biodynamic wines like orange wine from Tuscany. The glass-enclosed kitchen provides a peek into Marguerite’s inner workings while the surrounding Flower Field’s vivid blooms make for a dramatic backdrop. Marguerite’s serene location, exceptional food, and intuitive service make it a refined sanctuary for fine dining.
Marguerite’s idyllic location in Flower Dome complements Chef Wilson’s inspired cuisine, creating a one-of-a-kind fine dining Singapore experience.
|Flower Dome, Gardens by the Bay, 18 Marina Gardens Dr, Singapore 018953
|+65 6604 9988
|Saturday & Sunday: Lunch 12–3pm
Wednesday-Sunday: Dinner 6–10:30pm
Enjoy the Greatest Fine Dining with Loved Ones in Singapore
Singapore offers many exceptional best fine dining restaurants Singapore to delight your senses. The restaurants here earn praise for their classy spaces, flawless service, amazing wine lists and world-class cooking by talented chefs.
You can find diverse culinary adventures from French delicacies to modern European tastes. Their non-stop pursuit of excellence turns dining into a special escape to treasure.
Treat yourself and loved ones to these restaurants’ creativity and mastery. From artsy Japanese eats to haute French cuisine, they craft lasting epicurean memories.
Explore the finest of Singapore’s vibrant food scene. These outstanding establishments transform each meal into a magical event through their skill and hospitality.
So grab your favourite people to enjoy the city’s top restaurants. Their excellence provides gastronomic journeys tailored for fine dining devotees ready for extraordinary flavours.