The best Indian Food Restaurants in Singapore

Indian Restaurant Singapore

Due to its multiculturalism, Singapore offers a wide variety of cuisines, including French and Mexican. We examine Singapore’s best Indian eateries in this culinary guide. You need look no farther if you’re craving a healthy thali lunch or a nasty fish head curry. Choose your favorite by scrolling down, and if the heat becomes too much for you, leave the kitchen immediately!

 

Top Indian eateries in Singapore

1. Tiffin Room

The renowned Tiffin Room is a must-see while discussing Indian eateries in Singapore. This renowned restaurant, which offers traditional North Indian food in a stylish setting with table-side service, is led by Kuldeep Negi, an Indian native. You can’t miss the menu items that have been added, along with some new innovations.

These mouthwatering additions include Balti Gosht, soft lamb leg cubes in a wonderful stew; Murgh Jaitun Seekh, tandoori-grilled minced chicken with green olives, cheddar cheese, saffron, and spices; and Aloo dal Tikki Chaat, crispy potato and lentil patties garnished with yoghurt and mint chutney. Order the Tiffin Dal Makhani, a delicious organic black lentil curry, the Jingha Kebab, which features succulent grilled jumbo prawns marinated in yoghurt and rose powder, and Mera Dabba, an Instagram-worthy set meal served in copper tiffin boxes with your choice of appetizers and main course.

The genuine and upgraded set dinner known as Mera Dabba (meaning “my box” in Hindhi) Experience is another option available to customers. It has a distinctive four-tiered custom-made copper tiffin box with a rotating variety of appetizers and main meals. Consider dishes like delicious kadhai prawns with bell pepper, coriander seeds, onion-tomato masala, and more. Think of aloo gobhi, a traditional cauliflower and potato pleasure with the ideal balance of yogurt, garlic, and masala onion sauce. Desserts like pista gulab jamun and rasmalai are a great way to end the dinner.

Enjoy a variety of trademark drinks, such as lassi and chai masala, to wash it all down. Do you feel like having a drink? Indian spirits, wines, and cocktails are also available!

Tiffin Room, Raffles Hotel Singapore, 1 Beach Road, Singapore 189673

 

2. SanSara

What is your knowledge about Awadhi food? We would like to present to you SanSara, the newest riverfront restaurant located in the freshly renovated Grand Copthorne Waterfront Hotel, in case you are unfamiliar with it. Chef Akhilesh Pathak, whose background includes work at upscale restaurants in North India, is in charge of it. Dining here is an invitation to experience innovative flavors and cuisine.

Start your meal with the famous Kumbh Ki Galouti, a soft paratha topped with chopped button mushrooms, galout masala, and cajun spice. The Murgh Paan Kebab is another must-try dish; it has soft chicken breast, a variety of spices, and a generous portion of Greek yoghurt.

The beverages menu features beloved classics that have been imaginatively reimagined. The Hyderabad Jira Mojito, which combines rum, jira, curry leaves, lime zest, and five-spice sugar syrup, is a delicious take on the classic mojito that has us swooning.

SanSara, Grand Copthorne Waterfront Hotel, 392 Havelock Road, Singapore 169663

 

3. Royal Taj

You can be confident that your experience will be one-of-a-kind since we blend Indian traditions with foods and methods from across the world. Nestled inside a meticulously renovated colonial structure, Royal Taj offers a sophisticated and modern ambiance complemented by flawless cuisine. Get your favorite street food favorites, such cocktail samosas and fried potato patties, aloo tikki chaat. Proceed to the main courses, which include fish curry and lamb rogan josh, served with aromatic rice. Not to mention desserts like flavored kulfi or pistachio gulab jamun.

Royal Taj, #02-06, Mess Hall, Village Hotel Sentosa, 16 Gunner Lane, Singapore 099567

 

4. Tandoor

Tandoor is reopening its doors after a two-year break, which is good news for lovers of North Indian cuisine. The restaurant is run by chef Sunder, who has won the Times Food Award for Best North-Indian Restaurant in New Delhi for four years running. It has modern decor and traditional food.

Its menu has soups like the saffron-infused zafrani murg badam kashorba, which is a chicken soup, and irresistible samosas topped with creamy yoghurt and tamarind chutney. A selection of kebabs is also available, such as tandoori jhinga (spicy chargrilled jumbo prawns) and lahsooni murg tikka (grilled chicken with garlic). Try popular main dishes like kacche aam ki sabzi (ripe mango curry) or kadai paneer, which is pan-fried cottage cheese served in an onion and tomato masala. Tandoor is the ideal restaurant for anybody looking to sample some of India’s diverse culinary traditions, offering grilled meat, fish, and vegetarian alternatives.

Tandoor, Holiday Inn Singapore Orchard City Centre, 11 Cavenagh Road, Singapore 229616

 

5. Sexy Indian

This elegant Indian restaurant inside The Vagabond Club offers plant-based, gluten-free, and GMO-free Indian cuisine with a menu that combines tradition and contemporary. Anticipate mouthwatering flavors made from scratch using the finest ingredients. Alongside filling main courses like the maharaja barbecue burger, tofu falafel kathi roll, and mashallah moussaka, the menu has irresistible shared dishes such masala fries and palak chips. The greatest vegetarian and meat substitutes are used in every recipe to create delicious morsels.

Are you trying to find some tips? Selections from the cocktail menu include the thyme- and rosemary-infused gin, Isle of Time; a citrus vodka and masala chai combination called Chai Tapri; and a spicy ginger ale and chaat masala drink called Jai-Jeera. Classic non-alcoholic drinks like masala chai and lassi are also available.

Shikar, Maxwell Reserve, Autograph Collection, 2 Cook Street, Singapore 078857

 

6. GupShup

GupShup, tucked away in Little India’s historic quarter, serves up tasty Indian street cuisine along with regional specialties from Punjab, Delhi, Bombay, and central India. Experience the utmost in freshness as bhel papdi is thrown at your table. Puffed rice, sev, green apple, mango, papdi, chutneys, and spices are combined to create this delicious meal that has a flavorful bite.

Chef Surjan Singh, often known as chef Jolly, is a renowned culinary expert with more than 20 years of expertise in the hospitality sector. In addition to serving as a chef judge on MasterChef India, he received a nomination to become a chef juror at the esteemed International Taste Institute of Brussels. You may be certain that the menu is full of incredible items because of what he has accomplished. We’re talking about spicy kebabs, tandoori snacks, and curries that are addicting. Finish with traditional sweets like kulfi and jamun for a filling supper.

Gupshup, 301 Serangoon Road, Singapore 218224

 

7. Firangi Superstar

At Firangi Superstar, contemporary Indian cuisine takes center stage. But first, pause to appreciate the stunning architecture. Cities like Kashmir, Chennai, Bombay, and Rajasthan serve as inspiration for it. Thoughtfully designed surroundings that create a certain cinematic aspect bring the restaurant to life. Officer’s Club, Old Railway Room, Elephant Palace, and Jungle Lodge are the four unique rooms. We particularly like that the menu provides vegetarian options for its well-known meat dishes, allowing everyone to join the table. Oh, and don’t forget to check out the drink menu for some amazing cocktails.

Revolver, 56 Tras Street, Singapore 078995

 

8. Sakunthala’s

Delicious Indian food is calling your name, and Sakunthala’s will enchant you with every mouthful. There are a ton of North and South Indian dishes on the menu, along with some Chinese ones. Excellent for picky eaters. Sample the fish head curry, chicken tikka, prawn masala, tandoori platters, and biryani feasts. Enjoy a cool glass of lime juice to relieve the heat from all the spices. We promise you’ll want to try everything, so bring the entire family along.

Firangi Superstar, #01-03, 20 Craig Road, Singapore 089692

 

9. Flying Monkey

In Singapore, there aren’t many Indian eateries with specialty bar programs. However, Flying Monkey fits in there. This place serves up some very delicious Indian cuisine that isn’t just an afterthought, along with well considered Indian drinks. Start your pan-Indian feast with the terrine-like Galouti kebab, which is created from finely minced lamb. Proceed to the main course, which includes the very soft rogan josh and beef boti. You may wrap off the evening with a variety of Indian-inspired nightcaps after the dinner.

Sakunthala’s, multiple locations including Race Course Road and Dunlop Street

 

10. Gabbar

Get ready for a Bollywood extravaganza at Gabbar. This fun-filled Indian cafe and bar has everything you need for a good time—food, music, and atmosphere. Savor the vivid flavors of India as soon as you enter Gabbar’s bustling Clarke Quay location. You’re in for a feast, with everything from traditional fare like pani puri and aloo kulcha to mouthwatering new flavors and a lengthy menu for fans of tandoori.

Choose between a riverfront dining experience with stunning views of the Singapore River, or immerse yourself in a contemporary atmosphere decorated with hand-painted murals of Bollywood celebrities. Then, every day starting at 9.30 p.m., kick up the action with live music acts and head-bobbing Bollywood rhythms from DJs in the indoor bar area.

And from 11.30 am to 3.30 pm, don’t miss the Gabbar Bottomless Brunch for the ultimate weekend feast. Savor an abundance of delicious street cuisine from all around the Indian subcontinent, provided indefinitely to satiate your appetite.

Gabbar, #01-05/06, Block E @ Clarke Quay, The Circuit, 3E River Valley Road, Singapore 179024