Discovering Authentic Peranakan Food: Where To Savor The Best Flavors In Singapore

Discovering Authentic Peranakan Food Where To Savor The Best Flavors In Singapore

A delicate culture in which the Nyonyas (ladies) and the Babas (gentlemen) were born as a result of the inter-marriages between Straits Chinese and Malay people is the subject of this lesson in history. This resulted in the creation of traditional Peranakan clothing, handcrafted goods, and, of course, delectable food. Rich and full of varied flavors, the cuisine of the Peranakan people in Singapore is a reflection of the history and legacy of the region. When everything is said and done, it is a fusion of Chinese, Malay, and Indonesian cuisines, which results in a heady and marvelous blend of all things spicy, fragrant, and cozy. Are you hungry yet? To find the top Peranakan eateries to sample, you need not go much further…

Where to get Peranakan food in Singapore

1. Bonding Kitchen

If you are seeking for Peranakan cuisine that has a modern touch, Bonding Kitchen is the place to go. From its beginnings as a private dinner service in Johor Bahru, it eventually grew into a restaurant on Orchard Road throughout the course of its existence. The area is split into two distinct parts, each of which is adorned with a soothing blue color scheme and brimming with fresh flowers. You should get the kueh pie tee if there is just one item on the menu that you should order. The shells are more fluffy than the regular ones, therefore you should order that.

Bonding Kitchen, #02-18, Orchardgateway, 277 Orchard Road, Singapore 238858

2. Daisy’s Dream Kitchen

It is highly recommended that you visit Daisy’s Dream Kitchen if you are at Temasek Club and have a hankering for Peranakan cuisine. The restaurant is operated by a family, and it provides mouthwatering delicacies that are cooked using recipes that have been handed down from generation to generation. This means that you are receiving genuine food that has been prepared with love. It is imperative that you sample the belacan chilli if you are a fan of spicy cuisine.

Daisy’s Dream Kitchen, #01-01, Temasek Club, 131 Rifle Range Road, Singapore 588396

3. Old Bibik’s Peranakan Kitchen

You can tell that the meals at this restaurant are among the very finest since they are prepared using recipes that have been handed down from generation to generation. The restaurant that has been certified as halal is a place of solace due to its antique atmosphere, which is accompanied with genuine, traditional cuisine. Among the items that you really must try are the grilled sambal barramundi and the chinchalok omelette that has been updated.

Old Bibik’s Peranakan Kitchen, #01-02, 328 Joo Chiat Road, Singapore 427585

4. Simply Peranakan Cuisine

Want to eat Peranakan cuisine in Singapore that is both inexpensive and filling? This restaurant is ideal for those who are just starting out in the realm of this one-of-a-kind food. It is well-known and much-liked for its friendly, homey service as well as its delicious meals. Do not pass up the opportunity to indulge in some of the most exquisite dishes, such as the Assam fish head curry, the chicken in plum sauce, and the bakwan kepiting soup.

Simply Peranakan Cuisine, #01-05, Hotel Chancellor, 28 Cavenagh Road, Singapore 229635

5. Chilli Padi Nonya Restaurant

The distinctive sambal belacan will be brought to you as soon as you enter the warm and inviting environment, and it will be accompanied with a meal that is both comforting and spicy. You can expect to enjoy mouthwatering food at either the restaurant on the east side or the café in Queenstown, regardless of which location you choose to visit. The bakwan kepiting, which is a soup made with pork and crab meatballs, the gula melaka assam prawns, and the Nyonya fried chicken wings are all specialties that you should taste.

Chilli Padi Nonya Restaurant, #01-03, 11 Joo Chiat Place, Singapore 427744; Chilli Padi Nonya Cafe, #06-21, 29 Heng Mui Keng Terrace, ground level, Singapore 119620

6. Candlenut

This world’s first Michelin-starred Peranakan restaurant, which is led by chef-owner Malcolm Lee, is known for its exceptional traditional cuisine that have been given a contemporary and elevated twist. Ikan gulai (snapper fillet curry), wagyu beef rendang, and gula melaka cake are some of the delicacies that can be found on the Taste of Candlenut menu. However, if you are seeking for a more comprehensive dining experience, you can opt for the Taste of Candlenut menu.

Candlenut, 17A Dempsey Road, Singapore 249676; available for delivery

7. Violet Oon Singapore

Her namesake restaurant, which is hosted by the well-known cuisine aficionado Violet Oon, is a celebration of the many ethnic heritage that Singapore has. Nyonya mainstays such as ayam buah keluak (braised chicken in black nut sauce), dry laksa, and sambal eggplant are among the dishes that are served at the elegant and historically significant restaurant. You should also make sure that you have space for dessert. Some of the desserts that you absolutely must try include pulut hitam, which is black glutinous rice served with coconut ice cream, and kueh beng kah, which is tapioca cake topped with coconut milk and gula melaka. Black marbled surfaces, gold accents, and framed Peranakan tiles are the distinguishing characteristics of the many outlets that are dispersed over the island. Each of these outlets has its own distinct personality, yet the core of the island stays the same. Psst: Violet Oon is one of the numerous businesses that are a part of Made With Passion, which is a program that promotes our local products that exemplify the spirit of Singapore, which is to make possibilities into reality.

Violet Oon Singapore, multiple locations including National Gallery Singapore and Ion Orchard; order online for delivery

8. Godmama

If you are looking for a contemporary Peranakan eating experience, Godmama is the place to go. You may choose to dine in the chic interior setting or in the outside area. Plates such as buah keluak fried rice, pork collar satay, and tiger prawn laksa pasta are some of the meals that the restaurant produces in order to fulfill your demands. The restaurant offers a combination of traditional foods and modern inventions.

Godmama, #04-07, Funan, 107 North Bridge Road, Singapore 179097; order online for delivery

9. House of Peranakan

Home-style Nyonya cuisine has been served at the restaurant group House of Peranakan ever since chef-owner Bob Seah started Peranakan Inn in 1985. House of Peranakan has three different dining concepts that include the Peranakan cuisine. Indulge in mouthwatering dishes such as curry fish head, assam prawns, and pulut hitam, which are all fan favorites. Our ideal situation is one that is uncomplicated, straightforward, and reassuring. This establishment has hosted a number of notable visitors, including former presidents and even members of the Thai royal family.

House of Peranakan, multiple locations including East Coast Road and Frankel Avenue; order online for delivery

10. Guan Hoe Soon Restaurant

The restaurant Guan Hoe Soon, which is well-known for being one of the oldest Peranakan restaurants in Singapore (it was founded in 1953! ), is the place to go for simplicity in Nyonya cuisine. A nice time may be had by selecting from a variety of dishes, such as ayam buah keluak, sayur lodeh, and udang assam pedas, which consists of prawns in a spicy tamarind sauce. A heads up: there are three different sizes of dishes available: small, medium, and giant.

Guan Hoe Soon Restaurant, #01-01, 200 Joo Chiat Road, Singapore 427471

11. The Blue Ginger

There is a well-known restaurant called The Blue Ginger that serves superb Peranakan food. The restaurant is owned by a family restaurant. From its inception in 1995, the Michelin Bib Gourmand brand is a name that has stood the test of time. The original location in Tanjong Pagar is where you should go if you are a fan of tradition. There, you will find mouthwatering dishes like as beef rendang, pork ribs assam, and kueh pie tee at the restaurant. But those who are interested in visiting its sophisticated and modern dining at Great World may satisfy their hunger with the outlet-exclusive Nyonya noodles and buah keluak fried rice to satisfy their cravings. Having said all of that, don’t forget to save some room in your stomach for the luscious durian chendol dessert!

The Blue Ginger, multiple locations including Tanjong Pagar and Great World; order online for delivery

12. Ivins Peranakan Restaurant

This restaurant in Bukit Timah does not have very eye-catching design, but you are not here for the purpose of taking pictures for Instagram anyhow. You have the option of filling your plates with itek sio, which is braised duck in a tamarind and coriander stew, sambal prawns, and curry fish head at a price that is less than excessive. Find a pattern in it? They are all meals that include gravy, and you should absolutely incorporate your rice into the gravy. We’ll be grateful to you later.

Ivins Peranakan Restaurant, 19/21 Binjai Park, Singapore 589827

13. True Blue Cuisine

With Nyonya recipes that have been passed down through the family for generations, True Blue is able to provide a dining experience that is both hearty and reminiscent of home. A number of chefs, including Daisy Seah and her son Benjamin Seck, who is popularly referred to as Baba Ben, are in charge of the kitchen. In addition to the fact that the interior design is genuine (think wooden windows, tables with “tok panjang” designs, and partition screens), the cuisine is also of exceptional quality. Plates of ayam buah keluak and chap chye, which is cabbage that has been cooked with glass vermicelli, will be served to you as refreshments.

True Blue Cuisine, 47/49 Armenian Street, Singapore 179937

14. TingKat PeraMakan

The idea behind this Peranakan notion has been around since 2004, when it was established by Kathryn Ho, a member of the fourth generation of Nyonya. In spite of the fact that the upscale PeraMakan restaurant at Keppel Club closed its doors in the year 2020, its informal sibling restaurants continue to provide delicious culinary delights. You shouldn’t pass up the opportunity to try the beef rendang or the babi pong teh, which is braised pork in a soybean sauce that has been fermented. When it comes to value for money, the set dinners that include a main course, two sides, a drink, and a dessert are also rather good.

TingKat PeraMakan, multiple locations including Owen Road and Alexandra Retail Centre; order online for delivery

15. Lynnette’s Kitchen

In spite of the fact that it is not a restaurant in the traditional sense, this is one Peranakan private dining experience that you should put on your list of things to eat. Lynnette Seah, person who was awarded the Cultural Medallion and was a founder member of the Singapore Symphony Orchestra, is the one who came up with the concept. Diners have the option of either going to her residence or inviting her to their own homes in order to make a feast consisting of foods such as lamb rendang, baked assam pedas fish fillet, and dry mee siam.

Lynnette’s Kitchen, book online

These are some great places in Singapore to eat Peranakan food.